http://www.teamnas.org/ Tue, 07 Sep 2010 13:04:42 -0500 FeedCreator 1.8.0-nukeFEED (http://nukeSEO.com) http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=153#153 no_email@example.com (Escher) http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=153#153 http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=152#152 no_email@example.com (Escher) http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=152#152 http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=135#135
Bobby Flay Steak Oyster & Lobster Shooters

Serves: 8

Cocktail Sauce
½ cup ketchup
3 tablespoons prepared horseradish, drained
3 tablespoons Vodka
1 tablespoon chipotle chile puree
2 teaspoons Worcestershire sauce
Juice of ½ small lemon
Salt and freshly ground black pepper

Whisk together all ingredients in a small bowl, cover and refrigerate for at least 30 minutes and up to 8 hours before serving.


Oyster and Lobster Shooter
1 8-ounce steamed lobster tail
8 raw oyster
Cocktail Sauce, recipe above
Green Tabasco sauce
Garnish
Lime zest
Thinly sliced green onion

1. Place the lobster tail on a cutting board and cut into 8 equal slices.
2. Place 1 oyster in a double shot glass, top with a slice of lobster, a heaping tablespoon of the cocktail sauce, a splash of green Tabasco sauce, some lime zest and a few green onion. Repeat with the remaining ingredients.]]> no_email@example.com (Blaide) http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=135#135 http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=131#131
* 1 pkg. (8 ounces) cream cheese, softened
* 1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
* 1/2 cup blue cheese salad dressing or ranch salad dressing
* 25 Ounces of chicken (shredded or cubed, your preference)
* 1/2 cup any flavor FRANK'S® Red Hot® sauce
* Assorted fresh vegetables or crackers

Directions:

1. Heat the oven to 350° F.
2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving.
Serve with the vegetables and crackers for dipping.]]> no_email@example.com (Stetson) http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=131#131 http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=130#130
6 Bratwurst links, cooked and sliced. (BBQed taste the best)
4 medium potatoes, peeled and cubed
1/4 cup finely diced onion
1 (15 oz) can french green beans, drained
4 Cups shredded cheddar cheese (1 cup is used for a garnish)
1 can cream of mushroom soup
2 cans cream of celery soup
3 cups milk

Place all the ingredients in the slow cooker. Cover and cook on medium for 3 hours or until potatoes are fork-tender. If it turns out too thick, add more milk. Serve hot with remaining cheese on top.]]> no_email@example.com (Stetson) http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=130#130 http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=129#129
* 6 tablespoons butter
* 3 leeks, washed and sliced
* 1 red onion, finely sliced
* 2 tablespoons dried tarragon
* 1/2 cup white wine
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 2 puff pastry sheets, thawed
* Flour, for dusting surface
* 1 egg plus 2 teaspoons water, for egg wash
* 1 (3-pound) salmon fillet, skin removed
* Dijon Whipped Cream, recipe follows

Directions

Preheat the oven to 350 degrees F.

Melt the butter in a large skillet over medium heat. Add the leeks, red onion and tarragon and saute until the onion mix is soft, about 10 minutes. Add the wine, raise the heat to high and bring to a boil. Let the liquid cook off, add the salt and pepper, and remove from the heat and set aside. Let cool before using.

Unfold 1 pastry sheet and lay it on a lightly floured surface. Brush 1 edge with the egg wash and overlap the other sheet by 2 inches. Roll the pastry out until it's big enough to fold around the salmon. Spoon the cooled leek mixture down the center of the pastry, place the salmon on top of the leeks and fold the pastry over the salmon. Egg wash the edges to seal and press well. Place the salmon parcel seam side down on a sheet pan. Brush with egg wash and place in the oven for 30 to 40 minutes, until the pastry is puffed and golden brown. Remove from the oven and let sit for 15 minutes before slicing. Slice and serve with Dijon Whipped Cream.

Dijon Whipped Cream:

1 cup heavy cream

1 tablespoon Dijon mustard

1 teaspoon salt

1/2 teaspoon white pepper

Pour the cream into a chilled stainless steel bowl and whisk until soft peaks begin to form. Add the mustard, salt and pepper and continue to whisk until stiff peaks form. Refrigerate until ready to use.]]> no_email@example.com (Stetson) http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=129#129 http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=128#128 1 tbsp vegetable oil
1 lb boneless beef sirloin steak, cut into 1/2" strips
1 can (10 3/4 oz) cream of mushroom
1 can (10 3/4 oz) beef broth
1 cup water
2 tsp. Worcestershire sauce
3 cups uncooked corkscrew pasta
1/2 cup sour cream

Heat oil in skillet. Cook beef until browned and juices evaporate, stirring often.

Add soup, broth, water, worcestershire sauce and uncooked pasta. Heat to a boil.
Cook over medium heat for 15 minutes or until pasta is done, stirring often.
Add sour cream and heat through.

Serve with garlic bread.]]> no_email@example.com (Stetson) http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=128#128 http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=127#127
Ingredients:
1 can of cream of mushroom
1 can of cream of chicken
1 can of water
1 cup of white rice
1 pkg drumsticks (about 6)
1 pkg Lipton onion soup mix

Mix rice, water, cream of chicken and cream of mushroom together in a bowl. Pour into a well greased 9X13 Pan. Lay the drumsticks on top of the rice mixture. Pour half of the lipton onion soup mix on top of the drumsticks.

Cover the pan tightly with foil and bake at 350 Degrees for 3 hours.

Be sure to cover it with the foil or the chicken will be dry.]]> no_email@example.com (Stetson) http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=127#127 http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=126#126
1 Pkg Imitation Crab
1 Bottle of Cocktail Sauce
1 Pkg Cream Cheese

Dice Crab into small pieces
Mix crab and Cocktail Sauce in a small bowl and set aside.
*add sauce to taste, usually does not need a whole bottle of Cocktail Sauce.
Spread Cream cheese over a dinner plate, try to cover whole plate
Pour crab mixture over cream cheese.

Serve with Ritz crackers.]]> no_email@example.com (Stetson) http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=126#126 http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=125#125
* 2 tablespoons good olive oil, plus extra for searing
* 1 1/2 cups diced yellow onion (2 onions)
* 1 teaspoons peeled, minced fresh ginger
* 1 1/2 teaspoons minced garlic
* 2 ripe mangos, peeled, seeded, and small diced
* 1/3 cup freshly squeezed orange juice
* 2 teaspoons light brown sugar
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 1 to 2 teaspoons minced fresh jalapeno pepper, to taste (1 pepper)
* 2 teaspoons minced fresh mint leaves
* 2 tuna steaks

Directions

Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangos, reduce the heat to low and cook for 10 more minutes. Add the orange juice, brown sugar, salt, black pepper, and jalapeno; cook for 10 more minutes, until orange juice is reduced, stirring occasionally. Remove from the heat and add the mint. Serve warm, at room temperature, or chilled.

Heat a saute pan over high heat for 5 minutes until very hot. Season the tuna liberally with salt and pepper. When the pan is very hot, add a drizzle of olive oil and then the tuna steaks. Sear for 2 to 3 minutes on each side, or until the outside is browned, but the inside is very rare.

Serve the tuna on top of the mango salsa.]]> no_email@example.com (Stetson) http://www.teamnas.org/modules.php?name=Forums&file=viewtopic&p=125#125